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Encore Catering

Prepared and Ready to Eat

Free Delivery w/ $100 Min Order – Restrictions May Apply   |   Delivers Mon-Sat between 11am-6pm   |   Deadline to place orders is two days prior at 5pm (eg. Monday at 5pm for Wednesday delivery)   |   Curbside pickup available Mon-Fri 11am-6pm   |   Precautionary Measures re COVID-19   |   Read our FAQs

Mains

  • Kitchen Mains , Shiva Mains

    Grilled AAA Flank Steak

    Serves: 2 Person

    GLUTEN FREE | NUT FREE

    “St. Louis Style” BBQ sauce, herb compound butter

    Reheating Instructions: Preheat oven to 350°F. Remove from fridge 30 minutes prior to cooking. Heat uncovered for 4-6 minutes or until desired temperature is reached

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  • Kitchen Mains

    Moroccan Braised Lamb Shanks

    pomegranate, fennel + port jus
    Serves: 2 people

    GLUTEN FREE | DAIRY FREE | NUT FREE

    Served In: Foil Pan

    Reheating Instructions: Preheat oven to 350°F.
    Heat covered for 25 minutes.

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  • Kitchen Mains , Shiva Mains

    Roasted Ontario Chicken Supreme

    Serves: 2 People

    GF/DF/NF

    Marinated in fresh herbs and garlic. Served with chicken demi.

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 10-12 minutes uncovered.

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  • Kitchen Mains , Shiva Mains

    Encore Chicken Parmesan

    chicken breast, bread crumbs, parmesan cheese, mozzarella, tomato sauce, parsley
    Serves: 2 people

    NUT FREE

    Chicken Breast, Bread Crumbs, Parmesan Cheese, Mozzarella, Tomato Sauce, Parsley

    Served In: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat uncovered for 15 minutes.

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  • Kitchen Mains

    Chicken Fingers (1 lb)

    Serves: 2 people (8-10 pieces)

    DAIRY FREE | NUT FREE

    panko crusted crispy chicken fingers
    served with a side of plum sauce

    Served in: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 10-12 minutes uncovered.

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  • Kitchen Mains

    Pan Seared Branzino Provençal

    Serves: 2 people

    GLUTEN FREE | DAIRY FREE | NUT FREE

    rainbow heirloom tomato, capers, olives, extra virgin olive oil

    Served in : Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 5-6 minutes uncovered.

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  • Kitchen Mains , Shiva Mains

    Honey Garlic Glazed Atlantic Salmon

    green onion, honey mustard, fresh citrus
    Serves: 2 people

    GLUTEN FREE | DAIRY FREE | NUT FREE

    Served in: Disposable Container

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 8-10 minutes uncovered.

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  • Kitchen Mains

    Home-Style Beef Lasagna

    Serves: 5-6 people | Frozen

    NUT FREE

    layers of pasta, tomato + meat sauce, cottage cheese, topped with mozzarella and parmesan cheese 

    Served In: Foil Pan | Frozen

    Reheating Instructions: Preheat oven to 375°F. Tent lid. Heat for approximately 55 minutes. Remove lid. Heat for additional 15 minutes or until cheese is browned. Add 20 minutes if cooking from Grocery …

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  • Kitchen Mains

    Hearty Vegetable Lasagna

    Serves: 5-6 people | Frozen

    NUT FREE | VEGETARIAN

    garden vegetables, ricotta, parmesan, mozzarella, cheddar, toasted breadcrumbs

    Served In: Foil Pan | Frozen

    Reheating Instructions: Preheat oven to 375°F. Tent lid. Heat for approximately 55 minutes. Remove lid. Heat for additional 15 minutes or until cheese is browned. Add 20 minutes if cooking from Grocery Frozen. Rest for …

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  • Kitchen Mains

    Eggplant Parmesan

    Serves: 8 people | Frozen

    NUT FREE | VEGETARIAN

    Eggplant, parmesan cheese, panko, tomato sauce, egg, spices.

    Served In: Foil Pan | Frozen

    Reheating Instructions: Preheat oven to 350°F. Tent lid. Heat for 50 minutes. Remove lid. Heat for additional 15-20 minutes or until top is browned. Add 15 minutes if cooking from Grocery Frozen. Add another 10-15 minutes …

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  • Kitchen Mains , Shiva Mains

    Korean BBQ Grilled Miami Short Ribs

    Serves: 2 people

    GLUTEN FREE | DAIRY FREE | NUT FREE

    kimchi, green onion, toasted sesame

    Oven Reheating Instructions: Preheat oven to 350°F. Heat for approximately 20 minutes covered.
    BBQ Reheating Instructions: Preheat grill on medium to 375 degrees. Oil grill plates. Heat uncovered for 45- 60 seconds per side being careful not to burn ribs. Baste with …

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Soups + Salads

  • Kitchen Salad

    Kale Caesar Slaw

    Serves: 2

    NUT FREE

    parmesan, crunch crouton, kale, hard boiled egg, crispy bacon, creamy garlic dressing | Serves 2

    Served in: Disposable Container

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  • Kitchen Salad

    Grilled Pear Salad

    Serves: 1 Person

    GLUTEN FREE | VEGETARIAN

    arugula, chevre, toasted pine nuts, mint, champagne dressing

    Served in: Disposable Container

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  • Kitchen Salad

    Heirloom Tomato Caprese

    Serves: 1 Person

    GLUTEN FREE | NUT FREE | VEGETARIAN

    buffalo mozzarella, mixed greens, cucumber, balsamic

    Served in: Disposable Container

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  • Corp Bowls , Kitchen Salad

    Encore Iceberg Wedge Salad

    Serves: 2 People

    GLUTEN FREE | NUT FREE

    iceberg lettuce, puffed wild rice, cherry tomato, pickled red onion, watermelon radish, ranch dressing

    Served In: Individual Container

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  • Kitchen Salad

    Sweet Corn Potato Salad

    Serves: 2 people

    GLUTEN FREE | DAIRY FREE | NUT FREE | VEGETARIAN

    corn, tri-color baby potato, gherkins, chives, dijonnaise, hard boiled egg

    Served In: Individual Container

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  • Kitchen Soup , Thanksgiving Add-Ons

    Field Mushroom Soup

    1L | Frozen

    GLUTEN FREE | NUT FREE | DAIRY FREE | VEGAN

    medley of roasted mushrooms, vegetable stock and spices

    Served In: Container | Frozen

    Reheating Instructions: Transfer to pot and heat on medium-low until thawed. Stir frequently. Bring to a boil, stir and serve.

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  • Kitchen Soup

    Shrimp Bisque

    1L | Frozen

    NUT FREE

    shrimp stock, harissa, brandy, tarragon, leeks, garlic, cream

    Served In: Container | Frozen

    Reheating Instructions: Transfer to pot and heat on medium-low until thawed. Stir frequently. Bring to a boil, stir and serve.

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  • Kitchen Soup

    Roasted Root Vegetable Puree

    1L | Frozen

    NUT FREE | GLUTEN FREE | DAIRY FREE | VEGAN

    parsnip, carrots, celery, onions, garlic, fresh herbs, vegetable broth

    Served In: Container | Frozen

    Reheating Instructions: Transfer to pot and heat on medium-low until thawed. Stir frequently. Bring to a boil, stir and serve.

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Sides

Sweets

Boards

  • Kitchen Boards

    Cheese Board

    Serves 3-4 People

    A selection of cheeses with accompaniments that may include pickles, candied nuts, house made jams, fresh fruit, crackers + flatbreads

    Served in: Disposable Tray

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  • Kitchen Boards

    Charcuterie Board

    Serves: 3-4 People

    A selection of curated artisanal meats with accompaniments that may include pickles, candied walnuts, grainy mustard, house made jam, fresh fruit, crackers + flatbreads

    Served in: Disposable Tray

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  • Kitchen Boards

    Caramelized Onion Tart

    1 Dozen

    NUT FREE | VEGETARIAN

    whipped ricotta, sundried tomato pesto

    Served In: Disposable Tray

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  • Kitchen Boards

    Braised Beef Empanada

    1 Dozen

    DAIRY FREE | NUT FREE

    grass fed beef, chimichurri mayo

    Served In: Disposable Tray

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  • Kitchen Boards , Shiva Sides

    Everything Bagel Potato Knish

    1 Dozen

    DAIRY FREE | NUT FREE | VEGETARIAN

    Served in: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Bake for approximately 10-15 minutes

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Breakfast

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Halloween Catering

  • Spooky Halloween Donuts
  • Black Olive Spider Mini Pizzas
  • Eyeball Caprese Bites
  • Pumpkin Parmesan Arancini
  • Spooky All Beef Hot Dogs Mummies
  • Smokey Pumpkin Devilled Eggs
    …and more!