It’s no secret that large-scale food production comes with wastage. It’s inevitable. At Encore, we make sure that all of our waste is dealt with in an efficient and productive manner. For example, we have green bins stationed in our kitchen facility to dispose of organic waste—including food scraps and leftovers—in an environmentally friendly manner. Every week, GFL Environmental picks up our organic waste to convert it into high-quality compost, wood chips, and mulch. Our organic waste disposal is just one example of how we utilize our green policy as part of our long-term waste management plan.