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Encore Catering

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We're Hiring

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Joining the Encore Catering Team

We’re always looking to bring passionate, experienced, and enthusiastic team players into the Encore family in varying capacities, including seasonal, part time, and full time.

Working with Encore, you’ll be joining a small team and will get to see the direct impact that your work has, along with the smiles it brings to our clients faces after they’ve enjoyed their Encore experience.

Free Daily Catered Lunches

Free Onsite Parking

Work With A Close-Knit Team

VIEW OPEN POSITIONS

Location

Our Head Office and kitchen facility is located at 5000 Dufferin Street, North York ON M3H 5T5. 

Many roles include attending off-site events throughout Toronto, the GTA, and surrounding areas.

Open Positions

See below for the positions currently available. Don’t see something right for you, but think you’d be a good fit for a seasonal position? Click on the “Seasonal Positions” option and we’ll keep your resume and info on file.

Hot Line

Chefs

  • Head Kitchen | Offsite Events
APPLY

Lead Hot Line Chef 

(Junior Sous)

  • Head Kitchen | Offsite Events
APPLY

Executive Sous Chef

(F+B Kosher)

  • Kosher Kitchen | Offsite Events
APPLY

Food & Event

Packer

  • Head Kitchen
APPLY

Pastry Helper

(September Only)

  • Head Kitchen
APPLY

Seasonal

Positions

  • We'll keep your resume & info on file
APPLY
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Future Positions

  • We'll keep your resume & info on file
APPLY
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Pastry Sous Chef

(F+B Kosheer)

  • Kosher Kitchen | Offsite Events
APPLY
Encore Catering logo square format jpeg

Part-Time Pastry Helper

  • Kosher Kitchen
APPLY
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    Job Details & Requirements

    • 5-10 years of cooking experience
    • 3 years of catering experience
    • Work 5 days a week at main kitchen commissary
    • Valid drivers license / ability to drive

    Job Details & Requirements

    • 5-10 years of cooking experience
    • 3 years of full catering experience (not restaurant)
    • Strong leadership skills
    • Ability to run a team of 10+ people
    • Work 5 days a week in main kitchen commissary
    • Lead offsite events when possible
    • Valid drivers license / ability to drive

    Job Details & Requirements

    • Extensive kosher catering experience
    • Manage a team of 10+ chefs
    • Ideate, create, and plate high quality cuisine
    • Detail orientated
    • Ability to handle high stress situations
    • Ability to run and maintain kitchen by yourself
    • Ability to take artistic direction and implement dishes from Executive Chef
    • Ability to manage conflict with an even temper

    Job Details & Requirements

    • Wednesday – Sunday shifts
    • Some kitchen experience preferred but not required
    • Organize outgoing jobs
    • Load out for every event
    • Handle all shipping and receiving
    • Handle the procurement of liquor, drinks, disposables, and event equipment
    • Keep shipping area organized at all times
    • Receive items coming back from events
    • Organize décor items

    Job Details & Requirements

    • Seasonal Position for the month of September

    Seasonal Positions

    Don’t see something right for you, but think you’d be a good fit for a seasonal position? Send us your resume and we’ll keep your info on file.

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