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Encore Catering

About Encore Catering

Passion. Innovation. Flavour. Dedication.

Family owned for over four decades (established in 1979), Encore Catering has kept pace with the ever-changing times.

Our attention to detail is unparalleled, ensuring flawless execution of your Encore Catering experience. Our guiding principle of fresh and sustainable menu choices ensures our food is both tasty and on-trend. Our commitment to innovation and service ensures creative solutions for all your corporate and social catering needs.

Encore Catering — we bring it to the table every single time!

For over 40 years, Encore has been a leader in Toronto's catering industry, executing multi-scale functions perfectly designed to please the discerning palates of Toronto's finest residents and guests from around the world. Encore works seamlessly with clients, venues, event planners and other key stakeholders to create customized menus that deliver both unforgettable food and flawless execution.

We bring fresh and innovative ideas to corporate and private clients, regardless of event size or budget. We focus on sourcing environmentally friendly and local ingredients to help create unique and exciting flavour combinations that keep with current food trends. Our broad range of experience and high level of professionalism are exemplified by our strong ties with industry partners and our ongoing collaborations with clients year after year.

From intimate dinner parties to high-profile cocktail events, large corporate galas to conferences that span multiple days, Encore has catered every type of event imaginable. Our clients appreciate our ability to accommodate all types of event sizes and budgets, offering high-quality menus that impress even the pickiest of eaters. We have experience servicing both the private and public sector, providing off premise special catering for events throughout Ontario.

Our kitchen is comprised of 7,000 square-feet of state-of-the-art equipment in which we adhere to the highest standards of food production, sanitation and green initiatives. Each Encore catered event, whether large or small, corporate or private, is a new adventure and a source of pride for our team.

Encore is recognized as a leader and innovator in Toronto’s catering industry. Our most recent recognitions include:

• “Most Influential and Innovative Caterers in 2021” by BizBash

• “Best Caterer Award 2020” Toronto Star Reader’s Choice

At Encore Catering, all of our menu items are made fresh in house. Our menus use locally sourced and environmentally sustainable ingredients, and all of our menu items can be altered to accommodate allergies or dietary preferences. As avid food lovers, every employee at Encore stays on top of food trends and helps mold our menus to include trendy, popular, and in-demand options.

Our menus include a variety of options to appeal to any palate and any dietary restriction, without sacrificing creativity or innovation. Every menu item is created with passion and is beautifully displayed to leave a lasting impression. From finger foods to grazing boards, the variety of flavour combinations throughout our menus offer something for every palate.

As a family-owned company, Encore Catering is sensitive to the impact that sustainability has on humanity. Encore makes ethical choices to reduce our carbon footprint and promote sustainability to ensure the well-being of future generations. Whether it’s our waste-reduction efforts, sourcing local quality ingredients, or using environmentally friendly products, Encore takes meaningful steps to actively reduce its impact on the environment.

Reduce (Waste Avoidance): Materials are ordered in bulk to reduce packaging as well as carbon emissions and we favor local suppliers who use sustainable practices.  We provide water coolers on our premises to encourage reusable cups for drinking water. We also utilize a fleet management system to track our deliveries and develop routes that minimize mileage, while optimizing the capacity of our vehicles.

Recycle: Recycling Blue Bins are used for the disposal of appropriate materials to minimize environmental impact. All fryer oil is recycled after usage. We only use recyclable or compostable cater ware and have recently transitioned our recyclable cater ware into biodegradable disposables. We utilize renewable bamboo serving vessels and promote the use of refurbished products.

Education: Staff are continuously trained in ways to prevent food waste, including proper food rotation, food preparation techniques, and ongoing education regarding waste management best practices. Food waste is recorded and documented allowing progress tracking to minimize wastage.

Technology: Encore Catering uses modern purchasing software to prevent over purchasing, which can lead to excessive food waste. Our office and kitchen staff use iPad computers when possible, connected to cloud-based technology, to limit the use of paper.

                      Our Team

                      Headshot photo of Cary - President

                      Cary Silber
                      President

                      Headshot photo of David - Vice President

                      David Silber
                      Vice President

                      Headshot photo of Ryan - Director of Operations

                      Ryan Silber
                      Director of Operations

                      Headshot photo of Magali - Catering Coordinator

                      Magali Bibent
                      Catering Coordinator

                      Headshot photo of Murielle - Catering Coordinator

                      Murielle Bloomberg
                      Catering Coordinator

                      Encore Catering logo square format jpeg

                      Shira Black
                      Catering Coordinator

                      Encore Catering logo square format jpeg

                      Terra Kovarik
                      Catering Coordinator

                      Encore Catering logo square format jpeg

                      Sharon Liu
                      Financial Controller

                      Headshot photo of Cody - Marketing and Business Development Manager

                      Cody Stein
                      Marketing & Bus Dev Manager

                      Headshot photo of Brady - Executive Chef

                      Brady MacDowell
                      Executive Chef

                      Headshot photo of Sara - Executive Pastry Chef

                      Sara McCulloch
                      Executive Pastry Chef

                      Headshot photo of Candice - Kitchen Operations Manager

                      Candice Hales
                      Kitchen Operations Manager

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                      Holiday Specials

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                      Delivers December 24th | Deadline to Order is December 17th

                      Delivers Mon-Fri | Available November 29th to December 20th