Lunch

LUNCH

 

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Starters

Assorted Rolls & Bread
served with sweet butter

1st Course | Soup or Salad

Tomato Ginger Soup
purée of vine-ripened tomato, ginger essence

Traditional Italian Wedding Soup
meatballs, baby spinach, orzo pasta, egg drop

Romaine Salad
romaine heart, crunchy crouton, parmesan, bacon, classic caesar dressing

Greek Salad
goat cheese feta, cherry tomatoes, cucumber, kalamata olive
red onion, fresh baltic oregano, red wine & lemon vinaigrette

2nd Course | Entrée

Eggplant Parmesan
layered eggplant slices, mozzarella, fresh tomato basil sauce

Grilled Chicken Stew
slow cooked, dark & white meat, lemon, cloves, thyme, paprika, cumin, cayenne

Rigatoni Puttanesca
rigatoni pasta, tomato, olive oil, anchovies, olives, capers, garlic, parmesan

3rd Course | Dessert

Cookies
assorted variety of cookies

Choux Pastry
chocolate, berries, vanilla or green tea

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