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  • Bake Frozen

    Ready 2 Bake Cookie Dough – Chocolate Chip

    Served by the Dozen

    NUT FREE | VEGETARIAN

    12 individually Grocery Frozen cookie balls

    Served In: Sealed bag | Frozen

    Reheating Instructions: Thaw before baking. Preheat Oven to 325°F. Place each cookie 2” apart on a lined or greased sheet. Press down slightly. Bake for approximately 8-9 minutes.

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  • Bake Frozen

    Ready-to-Bake Croissants

    6 Large Croissants | Frozen

    Wheat flour, butter, water, sugar, yeast, whole milk powder, salt, wheat gluten, enzymes, eggs.

    Thaw. Bake at 325F for 15-18 minutes.

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  • Bake Frozen

    Ready-to-Bake Pain au Chocolat

    6 Large Pain au Chocolate | Frozen

    Wheat flour, butter (cream), water, chocolate, yeast, sugar, eggs, salt, enzymes, wheat gluten.

    Thaw. Bake at 340F for 15-18 minutes.

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  • Bake Frozen

    Ready 2 Bake Cookie Dough – Oatmeal Raisin

    Served by the Dozen

    NUT FREE | VEGETARIAN

    12 individually Grocery Frozen cookie balls

    Served In: Sealed bag | Frozen

    Reheating Instructions: Thaw before baking. Preheat Oven to 325°F. Place each cookie 2” apart on a lined or greased sheet. Press down slightly. Bake for approximately 9-10 minutes.

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