Encore Catering
ORDER ONLINE >> Passover Menu | Easter Menu
Order Deadline: Sunday April 10th, 6:00 PM
Delivery or Pickup: Friday April 15th – Sunday April 17th, 10:00 AM – 3:00 PM
Delivery Fee is $25 per order in Zone 1 and $75 per order in Zone 2
DF = Dairy Free | GF = Gluten Free | NF = Nut Free | VG = Vegetarian | VE = Vegan
*Items marked with an asterisk freeze well—stock up for the week!
ORDERS FOR PASSOVER ARE NOW CLOSED
We’d like to wish everyone chag sameach, and we hope your celebrations will be joyous and memorable.
maror, charoset, chicken neck, egg, parsley, lettuce
DF, NF | Serves 1-2
apple, pear, raisin, and sweet red wine
GF, DF, NF, VE | Serves 2-3
house pickled fresh grated horseradish
GF, DF, NF, VE | Serves 3-4
unleavened crispy flatbread
DF, NF, VE | Serves 3-4
beautiful gift box of smoked salmon, candied salmon, beet cured gravlax, capers, red onion, pickled veg, and matzah
DF, NF | Serves 4-6
with beet horseradish
GF, DF, NF | Serves 1-2
pulled beef brisket, ancho aioli, pickled red onion, arugula
DF, NF | Serves 2-3
baba ghanoush, roasted red peppers, mushrooms, zucchini, pickled red onion, arugula
DF, NF, VG | Serves 2-3
crispy plantain, sweet potato, taro and yukon gold potato chips, served with a roasted eggplant dip
with onion, celery, carrot, and fresh herbs
GF, DF, NF | Serves 2-3
classic soup dumpling made from matzah meal and eggs
sweet potato and coconut puree, with a hint of honey and ginger
GF, DF, NF, VG | Serves 2-3
cabbage, red onion, carrot, soya ginger vinaigrette
red beet, nectarine, red onion, candied pecan, hibiscus vinaigrette
GF, DF, VE | Serves 3-4
baby creamer potatoes roasted with olive oil, garlic, parsley and thyme, then smashed and double roasted
with olive oil, thyme, kosher salt, and fresh cracked pepper
carrots, peppers, mushrooms, turmeric cauliflower
classic potato kugel with potato, onion and egg
GF, DF, NF, VG | Serves 4
tender red wine braised beef brisket
korean bbq style short rib with kalbi mayo and scallion
brown sugar, pineapple soya glazed brisket meatballs
hand breaded crispy chicken tenders
stuffed with white wine, pear, and caramelized onion compote
lightly breaded boneless chicken with herbs and spices
roasted eggplant, garlic, and caramelized onion “gefilte”
DF, NF, VE | Serves 1-2
with fennel and roasted tomato succotash
with matzah herb crust
strawberry + apple compote, crisp almond streusel
DF, VE | Serves 2-4
DF, VE | Serves 12
creamy tart lemon pudding, torched meringue, brown sugar matzah crisps, fresh berries
DF, NF, VG | Serves 1-2
orange scented whipped topping, fresh berries
GF, DF, NF, VG | Serves 1-2
GF, DF, NF, VG | Serves 14
soft coconut cookie, dark chocolate drizzle
GF, DF, NF, VG | 4 Pieces