Encore Catering
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Our 2023 Passover Catering Menu will be available soon!
Join our Mailing List at the bottom of this page and we’ll let you know when the menu becomes available.
Order Deadline: Sunday April 2nd, 6:00 PM
Delivery or Pickup: Wednesday April 5th & Thursday April 6th, 10:00 AM – 4:00 PM
Delivery Fee is $50 per order in Zone 1 and $75 per order in Zone 2
DF = Dairy Free | GF = Gluten Free | NF = Nut Free | VG = Vegetarian | VEGAN = Vegan
*Items marked with an asterisk freeze well—stock up for the week!
ORDERS FOR PASSOVER ARE NOW CLOSED
We’d like to wish everyone chag sameach, and we hope your celebrations will be joyous and memorable.
FREE DELIVERY FOR ORDERS $500+ (Zone 1 Only)
apple, pear, raisin, sweet red wine
GF, DF, NF, VEGAN | 500ml
fresh horseradish, vinegar
maror, charoset, chicken neck, egg, parsley, lettuce
GF, DF, NF | 1 Plate
chicken bones, onions, celery, carrots, parsley, parsnip
GF, DF, NF | 1L
classic matzo balls
DF, NF | 6 Pieces
with beet horseradish, carrot, parsley
GF, DF, NF | Serves 2
sweet potato, toasted marshmallow, spiced maple drizzle
NF | Serves 4
egg, potato, nutmeg
DF, NF, VG | Serves 4
slow braised brisket, caramelized onion, sweet peppers, thyme
DF, NF | Serves 4
kale, napa cabbage, cucumbers, tomatoes, peppers, oregano, mint, parsley, red wine vinaigrette, beet hummus, smoked feta, matzo crisps
NF, VG | Serves 4
heirloom carrot ribbons, mandarin oranges, julienne yellow beets, mixed greens, beet stained quinoa, tarragon honey vinaigrette, candied pecans
GF, DF, VG | Serves 4
baby potatoes, garlic, oil, salt, pepper, parsley, thyme
GF, DF, NF, VEGAN | Serves 4
balsamic braised pearl onions, asparagus, roasted red peppers, carrots
garlic toum, pomegranate, candied pepitas, lemon zest
GF, DF, NF, VG | Serves 4
brisket, red wine, onions, carrots, garlic, crushed tomato, thyme, oregano, paprika, brown sugar
GF, DF, NF | Serves 2 (8oz portion)
chicken breast, egg, garlic powder, jason potato flake, served w/ plum sauce
GF, DF, NF | 10-12pcs
sake and ginger marinated chicken thigh, potato starch, scallion, garlic aioli, lemon, hot honey
bone in chicken thigh, lemon, thyme, sea salt, blistered grape tomatoes, whole confit garlic
GF, DF, NF | Serves 2 (4 thighs)
whole herb and harissa crusted lamb rack, cherry bourbon demi glace
DF, NF | 1 Rack, Serves 2
ground brisket, eggs, ginger, scallion, crushed pineapple, cornstarch, brown sugar, vinegar
DF, NF | 16 - 2oz meatballs
keffir lime, thai chili, golden coconut curry
GF, DF, NF | Serves 2 (6oz portion)
salmon sous vide in chardonnay, dijon butter sauce, herb crust
GF, NF | Serves 2 (6oz portion)
portobello mushroom stuffed with caramelized onion, chevre, balsamic reduction, sweet peppers, zuchinni
NF, VG | Serves 2
matzah crust, light tart lemon custard filling, torched meringue, candied lemon wheels
GF, DF, NF, VG | 10" Whole Cake, 12-16 Slices
fudgy chocolate cake, vanilla whipped topping, chocolate shavings
moist vanilla cake, granny smith apples, cinnamon streusel
GF, DF, NF, VG | 7" Whole Cake, 8-10 Slices
fudgy flourless chocolate brownies topped with marshmallows
GF, DF, NF | 3" Square, 6 Pieces
a seasonal mix of fresh fruit
GF, DF, NF, VEGAN | Serves 6 (32oz)
homemade, pareve
GF, DF, NF, VG | 16oz
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