Encore Catering

LIGHT LUNCH

MAIN

ISRAELI POWER SALAD
za’atar spiced sweet potato, green pea falafel, cucumber, pickled red cabbage, mixed greens, crispy chickpeas, beet hummus, citrus dressing

SUPER GREEN CHICKEN CAESAR 
kale, mixed lettuce, crispy bacon, edamame, cucumber, sun-dried tomato, parmesan, sunflower seeds,  caesar dressing

TWISTED THAI BEEF 
sliced AAA steak, spiralized zucchini + carrot, mixed greens, grape tomato, purple cabbage, fresh mint, fresh basil, spicy peanut dressing

ROASTED ATLANTIC SALMON
citrus salsa verde, steamed broccoli, red + white quinoa salad

DESSERT

COOKIES
chef’s assortment (2 pieces)

CAKE SQUARES
chef’s assortment (2 pieces)

BROWNIES
double fudge (2 pieces)

GO TO LIGHT LUNCH

MAIN

SEARED AHI TUNA SOBA BOWL
edamame, purple cabbage, wakame, toasted sesame, bok choy, tamari + ginger dressing

CREAMY CHICKEN + WILD MUSHROOM RAGU
fusilli pasta, oyster + cremini mushrooms, roasted garlic, parmigiano-reggiano

KOREAN BBQ BEEF BIBIMBAP
seared striploin steak, sauteed asian vegetables, sunny side up egg, jasmine rice, gochujang sauce

BAKED RICOTTA + KALE RIGATONI
san marzano tomato sauce, wilted kale, fresh ricotta

DESSERT

MINI BAKED DONUTS
chef’s assortment (4 pieces)

CHUNKY MONKEY CHIA PUDDING
banana, dark chocolate, roasted almond granola

CHEESECAKE SQUARES
chef’s assortment (2 pieces)

3 COURSE

TO START

BUTTERNUT SQUASH SOUP
butternut squash, ginger, cinnamon, nutmeg

ROMAINE SALAD
crisp bacon, parmesan shaving, crunchy crouton, caesar vinaigrette

HERITAGE GREENS
organic mixed green, mango, tri-colour pepper, spicy almond, grape tomato, balsamic vinaigrette

MAINS

GRILLED PIRI PIRI CHICKEN BREAST
sweet potato pave, quick pickled cabbage, charred broccolini

MISO MARINATED ATLANTIC SALMON
celeriac puree, fresh citrus, togarashi green beans

MONTREAL SPICED AAA BEEF BRISKET
yukon gold potato puree, roasted heirloom carrots, bordelaise sauce

TANDOORI ROASTED CAULIFLOWER
saffron rice, fresh cilantro, crispy onions, green chutney

DESSERT

LEMON MERINGUE TART
blueberry coulis, toasted meringue, fresh blueberries

RED VELVET CAKE PARFAIT
crumbled red velvet cake, cream cheese icing, shaved white chocolate

CHOCOLATE + RASPBERRY CHEESECAKE
new york style chocolate cheesecake, fresh raspberries

3 COURSE – DELUXE

FRESH BAKED FOCACCIA
olive oil, balsamic

TO START

HEIRLOOM TOMATO CAPRESE
buffalo mozzarella, mixed greens, cucumber, balsamic reduction

SHRIMP BISQUE
shrimp broth, harissa paste, brandy, fresh tarragon, caramelized leeks, sauteed garlic

CHOPPED KALE SALAD
crispy chickpeas, dried cranberries, shredded brussels sprouts, shaved carrot, julienne red cabbage, creamy tahina + lemon dressing

MAINS

BRAISED BEEF SHORT RIB
yukon gold potato puree, roasted heirloom carrots, crispy shallots, demi glace

PAN SEARED BRANZINO
celeriac puree, heirloom tomato chutney, watermelon radish slaw, charred brussels sprout

HERITAGE CHICKEN BREAST
roasted asparagus, grilled oyster mushrooms, leek bread pudding, chicken demi

MOROCCAN STUFFED EGGPLANT
green pea falafel crouton, romesco sauce, roast garlic hummus, red + quinoa, radish slaw

DESSERT

SALTED CARAMEL + MACADAMIA NUT CHEESECAKE
toasted hawaiian macadamia nut, maldon salted caramel

CHOCOLATE + KUMQUAT TART
kumquat marmalade, silky milk chocolate ganache, whipped mascarpone cream, candied kumquats

ESPRESSO + WHITE CHOCOLATE GEM
white chocolate mousse, espresso crème anglaise, vanilla sponge cake, kahlua, biscotti crumble, fresh raspberries

BREAKFAST

FRUIT

MIXED BERRY YOGURT PARFAIT
greek yogurt, wildflower honey, bumbleberry compote, fresh fruit, granola

FRESH FRUIT CUP
seasonal assortment

TROPICAL BERRY BLAST CHIA PUDDING
blueberry, mango, toasted coconut

PROTEIN

4″ QUICHE
chive + chevre

PROTEIN BITES
rolled oats, peanut butter, coconut. dark chocolate

BACON + EGGER
baked egg, applewood smoked bacon, aged cheddar, sweet peppers, caramelized onion, aioli, english muffin

PASTRY

BANANA BREAD

BLUEBERRY MUFFIN

SCALLION + CHEDDAR SCONE

FRESH SQUEEZED ORANGE JUICE

COCKTAIL MENU

APPETIZERS

SMALL BITE TRIO
Caramelized Onion Tart
sweet fig jam, whipped ricotta

Rice Paper Roll
asian vegetables, mango, rice noodle, sweet chili dipping sauce

Braised Beef Empanada
chimichurri mayo

BURRATA + CARAMELIZED PEAR CROSTINI
whipped burrata, grilled bosc pears, truffle honey, dukkah crumble

CITRUS MARINATED TUNA TATAKI CHIPS
taro crisps, avocado puree, watermelon radish pickles, wasabi aioli, yuzu + soy glaze

ANTIPASTO BOARD
locally curated artisanal meats and cheeses with accompaniments that may include pickles, candied walnuts, grainy mustard, house made jam, fresh fruit, crackers + flatbreads

VEGAN SNACK BOARD
beet hummus, roasted root vegetable chips, seasonal crudite, spiced nuts, fresh fruit, house made pickle

CHEESE BOARD
local cheeses with accompaniments that may include pickles, candied nuts, house made jams, fresh fruit, crackers + flatbreads

SOMETHING SWEET

CHOCOLATE DIPPED STRAWBERRIES
3 pieces

COLOSSAL COOKIE
chocolate chip

FRENCH MACARON
3 pieces

SOMETHING SAVOURY

BOMBAY STYLE SNACK MIX
spicy chickpeas, peanuts, lentils, green pea

ASIAN WASABI RICE CRACKER CRUNCH
sesame sticks, rice crackers, wasabi peas

 

HAND CUT ROOT VEGETABLE CHIPS
yukon gold, sweet potato, plantain, taro root

 

BEVERAGES

WYNDHAM ESTATE BIN 555 SHIRAZ

KIM CRAWFORD SAUVIGNON BLANC

BIG HEAD WINES BIG RED SELECT NIAGARA-ON-THE-LAKE

BIG HEAD WINES PINOT GRIS NIAGARA-ON-THE-LAKE

J. LOHR SEVEN OAKS CABERNET SAUVIGNON – CALIFORNIA

VILLAGE JUICERY COLD PRESSED JUICES
be active, be clean, turmeric sunshine

BOTTEGA GOLD PROSECCO

SMIRNOFF VODKA & SODA CRANBERRY LIME

CABANA COAST MOSCOW MULE

MILL ST. ORIGINAL ORGANIC LAGER

SOFT DRINKS
coke, diet coke, ginger ale, sprite, nestea, mug root beer, perrier, spring water

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