Encore Catering

TO START

HEIRLOOM BEET SALAD
salt spring island chevre, dehydrated beet, mâché greens, frisee, walnut praline, beet meringue, maple + citrus vinaigrette

CANDIED SOCKEYE SALMON SALAD 
cookstown greens, soy + ginger glaze, fermented carrot, white radish, preserved lemon dressing

BURRATA + AUTUMN FRUIT SALAD
heirloom tomato, compressed melon, pumpkin seed pesto, cold pressed olive oil, basil sprouts

TRUFFLE KALE CAULIFLOWER SALAD
green kale, black kale, truffled cauliflower florets, smoked paprika, sherry vinaigrette

FALL PANZANELLA SALAD 
roasted butternut squash, shaved brussels sprouts, tuscan greens, honey crisp apple, herb focaccia crouton, house dried cranberry, citrus vinaigrette

SPOT PRAWN CHOWDER
british columbia prawns, hot smoked salmon, sweet pea, heirloom carrot, bay scallop, shellfish bisque

BUTTERNUT SQUASH SOUP
squash + coconut broth, maple crème fraîche, roasted patty pan, pumpkin seed crumble, cilantro sprouts

MAIN COURSE

HERITAGE CHICKEN BREAST
king oyster mushroom, roasted asparagus, savory leek bread pudding, carrot gaufrette, chicken demi glaze

ST. TROPEZ CHICKEN SUPREME
truffle + mushroom duxelle, ancient grain risotto, wild mushroom, fall squash medley, micro greens 

SOUS VIDE PRIME BEEF STRIPLOIN
30 day dry aged, pearl onion jam, yukon gold potato puree, marsala braised carrots, bordelaise sauce

BRAISED BEEF SHORT RIB
beef cheek cromesquis, fall squash pave, braised greens, thyme jus

BONE-IN BERKSHIRE PORK CHOP
savory leek bread pudding, grilled asparagus, baby carrots, circling hawk farms honey, sara’s apple sauce

ONTARIO LAMB DUO
sous vide striploin, roasted chop, cheesy white corn grits, haricot vert, espresso gravy, mint sprouts

KOLAPORE SPRINGS RAINBOW TROUT
parsnip puree, grilled asparagus, pumpkin seed pesto, trout skin cracker, heirloom tomato chutney

WILD CAUGHT ALASKAN HALIBUT
sweet pea pistou, grilled asparagus, shaved fennel + citrus slaw

MOROCCAN SPICED EGGPLANT
green pea falafel crouton, roasted red bell pepper, romesco sauce, carrot hummus, red + white quinoa, radish slaw

HAND ROLLED POTATO GNOCCHI
confit cherry tomato, pumpkin seed pesto, braised tuscan kale, parmigiana reggiano, crispy shallot

DESSERTS

APPLE BOMB
cream cheese mousse, apple confit, salted caramel, maple cinnamon feuilletine

ESPRESSO + WHITE CHOCOLATE GEM
dark chocolate shell, white chocolate mousse, espresso mousse, kahlua crème anglaise, biscotti crumble, caramel

SALTED CARAMEL + MACADAMIA NUT CHEESECAKE
toasted hawaiian macadamia nut, maldon salted caramel

CHOCOLATE ÉCLAIR
chocolate ganache, milk + dark chocolate mousse, raspberry powder, spiced ice cream

STRAWBERRY PANNA COTTA
strawberry compote, ginger cookie, fresh strawberries, meringue, basil sprouts

TROPICAL PARADISE
banana cake, tropical jelly, passion fruit curd, coconut ice cream, toasted coconut

Download Plated Dinner Menu (PDF w/ Pricing)




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