Encore Catering

Prepared and Ready to Eat

Free Next-Day Contactless Delivery

Free Delivery w/ $25 Min Order – Restrictions May Apply   |   Delivers Mon-Sat between 11am-6pm   |   Deadline to place orders for next-day delivery is the previous day by 4pm   |   Curbside pickup available Mon-Fri 11am-6pm   |   Precautionary Measures re COVID-19   |   Read our FAQs

Breakfast

Soups + Salads

  • Kitchen Salad

    Kale Caesar Slaw

    Serves: 2

    NUT FREE

    parmesan, crunch crouton, kale, hard boiled egg, crispy bacon, creamy garlic dressing | Serves 2

    Served in: Disposable Container

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  • Kitchen Salad , Shiva Soup Salad

    Heritage Greens

    Serves: 1-2 People

    GLUTEN FREE | DAIRY FREE | VEGAN

    organic mixed green, mango, bell pepper, toasted almond, grape tomato, balsamic vinaigrette

    Served In: Individual Container

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  • Corp Bowls , Kitchen Salad

    Seared Ahi Tuna Soba Bowl

    Serves: 1 person

    DAIRY FREE | NUT FREE

    edamame, purple cabbage, wakame, toasted sesame, bok choy, tamari-ginger dressing

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  • Kitchen Salad

    Heirloom Tomato Caprese

    Serves: 1 Person

    GLUTEN FREE | NUT FREE | VEGETARIAN

    buffalo mozzarella, mixed greens, cucumber, balsamic

    Served in: Disposable Container

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  • Corp Bowls , Kitchen Salad

    Israeli Power Bowl

    Serves: 1 Person

    GLUTEN FREE | DAIRY FREE | NUT FREE | VEGAN

    zaa’tar spiced sweet potato, green pea falafel, cucumber, pickled red cabbage, mixed greens, crispy chickpeas, beet hummus, citrus dressing

    Served In: Individual Container

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  • Kitchen Soup

    Potato Leek Soup

    1L | Frozen

    GLUTEN FREE | NUT FREE

    sauteed leeks, yukon gold potato, vegetable stock, fresh herbs

    Served In: Container | Frozen

    Reheating Instructions: Transfer to pot and heat on medium-low until thawed. Stir frequently. Bring to a boil, stir and serve.

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  • Kitchen Soup , Shiva Soup Salad

    Broccoli Soup

    1L

    GLUTEN FREE | NUT FREE | VEGETARIAN

    Served In: Container

    Reheating Instructions: Transfer to pot and heat on medium-low until thawed. Stir frequently. Bring to a boil, stir and serve.

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  • Kitchen Soup

    Cream of Cauliflower

    1L | Frozen

    NUT FREE | GLUTEN FREE | VEGETARIAN

    cauliflower, fresh herbs, mire poix, cream, yukon gold potato, vegetable stock

    Served In: Container | Frozen

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  • Kitchen Soup

    Roasted Root Vegetable Puree

    1L | Frozen

    NUT FREE | GLUTEN FREE | DAIRY FREE | VEGAN

    parsnip, carrots, celery, onions, garlic, fresh herbs, vegetable broth

    Served In: Container | Frozen

    Reheating Instructions: Transfer to pot and heat on medium-low until thawed. Stir frequently. Bring to a boil, stir and serve.

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Boards

  • Kitchen Boards

    Cheese Board

    Serves 3-4 People

    A selection of cheeses with accompaniments that may include pickles, candied nuts, house made jams, fresh fruit, crackers + flatbreads

    Served in: Disposable Tray

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  • Kitchen Boards

    Charcuterie Board

    Serves: 3-4 People

    A selection of curated artisanal meats with accompaniments that may include pickles, candied walnuts, grainy mustard, house made jam, fresh fruit, crackers + flatbreads

    Served in: Disposable Tray

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  • Kitchen Boards

    Caramelized Onion Tart

    1 Dozen

    NUT FREE | VEGETARIAN

    whipped ricotta, sundried tomato pesto

    Served In: Disposable Tray

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  • Kitchen Boards

    Braised Beef Empanada

    1 Dozen

    DAIRY FREE | NUT FREE

    grass fed beef, chimichurri mayo

    Served In: Disposable Tray

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  • Kitchen Boards , Shiva Sides

    Everything Bagel Potato Knish

    1 Dozen

    DAIRY FREE | NUT FREE | VEGETARIAN

    Served in: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Bake for approximately 10-15 minutes

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Mains

  • Kitchen Mains , Shiva Mains

    Braised Beef Short Ribs

    tomato + red wine reduction
    Servings: 2 people

    GLUTEN FREE | DAIRY FREE | NUT FREE

    Beef demi glace

    Reheating Instructions: Preheat oven to 350°F. Heat for 30 minutes covered.

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  • Kitchen Mains

    Pan Seared Muscovy Duck Breast

    baharat spice, charred savoy cabbage, herb yogurt
    Serves: 2

    GLUTEN FREE | NUT FREE

    baharat spice, charred savoy cabbage, herb yogurt

    Served in: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 10 minutes uncovered. Serve with herb yogurt sauce.

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  • Kitchen Mains , Shiva Mains

    Pan Seared Organic Chicken Supreme

    forest mushroom demi, crispy shallots, fresh herbs
    Serves: 2 people

    NUT FREE

    Served in: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 10-12 minutes uncovered.

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  • Kitchen Mains , Shiva Mains

    Tandoori Roasted Chicken Legs

    kashmiri chili, lime, mustard oil, cilantro
    Serves: 2 People

    GLUTEN FREE | NUT FREE

    kashmiri chili, lime, mustard oil, cilantro

    Served in: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 15 minutes uncovered.

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  • Kitchen Mains , Shiva Mains

    Honey Garlic Glazed Atlantic Salmon

    green onion, honey mustard, fresh citrus
    Serves: 2 people

    GLUTEN FREE | DAIRY FREE | NUT FREE

    Served in: Disposable Container

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 8-10 minutes uncovered.

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  • Kitchen Mains , Shiva Mains

    Encore Chicken Parmesan

    chicken breast, bread crumbs, parmesan cheese, mozzarella, tomato sauce, parsley
    Serves: 2 people

    NUT FREE

    Chicken Breast, Bread Crumbs, Parmesan Cheese, Mozzarella, Tomato Sauce, Parsley

    Served In: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat uncovered for 15 minutes.

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  • Kitchen Mains

    Panko Crusted Mac & Cheese

    Serves: 6 people | Frozen

    NUT FREE | VEGETARIAN

    housemade cheese sauce

    Served In: Foil Pan | Frozen

    Reheating Instructions: Preheat oven to 350°F. Tent lid. Heat for 50 minutes. Remove lid. Heat for additional 15-20 minutes or until top is browned. Add 15 minutes if cooking from Grocery Frozen.

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  • Kitchen Mains

    Eggplant Parmesan

    Serves: 6 people | Frozen

    NUT FREE | VEGETARIAN

    Eggplant, parmesan cheese, panko, tomato sauce, egg, spices.

    Served In: Foil Pan | Frozen

    Reheating Instructions: Preheat oven to 350°F. Tent lid. Heat for 50 minutes. Remove lid. Heat for additional 15-20 minutes or until top is browned. Add 15 minutes if cooking from Grocery Frozen. Add another 10-15 minutes …

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  • Kitchen Mains

    Beef + Rice Stuffed Cabbage Rolls

    Serves: 6-8 people | Frozen

    DAIRY FREE | NUT FREE

    tender cabbage leaves stuffed with beef, rice, onions and spices, topped with a sweet + savory tomato sauce

    Served In: Foil Pan | Frozen

    Reheating Instructions: Preheat oven to 375°F. Heat for approximately 45 minutes. Add 20 minutes if cooking from Grocery Frozen.

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  • Kitchen Mains

    Home-Style Beef Lasagna

    Serves: 5-6 people | Frozen

    NUT FREE

    layers of pasta, tomato + meat sauce, cottage cheese, topped with mozzarella and parmesan cheese 

    Served In: Foil Pan | Frozen

    Reheating Instructions: Preheat oven to 375°F. Tent lid. Heat for approximately 55 minutes. Remove lid. Heat for additional 15 minutes or until cheese is browned. Add 20 minutes if cooking from Grocery …

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  • Kitchen Mains

    Hearty Vegetable Lasagna

    Serves: 5-6 people | Frozen

    NUT FREE | VEGETARIAN

    garden vegetables, ricotta, parmesan, mozzarella, cheddar, toasted breadcrumbs

    Served In: Foil Pan | Frozen

    Reheating Instructions: Preheat oven to 375°F. Tent lid. Heat for approximately 55 minutes. Remove lid. Heat for additional 15 minutes or until cheese is browned. Add 20 minutes if cooking from Grocery Frozen. Rest for …

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  • Kitchen Mains

    Nonna’s Meatballs with Tomato Sauce

    Serves: 2 people | Frozen

    NUT FREE

    Served in: Foil Pan | Frozen

    Thaw in fridge overnight. Preheat oven to 350°F. Bake for 15 minutes covered. Add 20 minutes if cooking from frozen. Uncover & rest for 5 minutes before serving.

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  • Kitchen Mains

    Chicken Fingers (1 lb)

    Serves: 2 people (8-10 pieces)

    DAIRY FREE | NUT FREE

    panko crusted crispy chicken fingers
    served with a side of plum sauce

    Served in: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 10-12 minutes uncovered.

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Sides

  • Kitchen Sides

    Miso + Honey Glazed Heirloom Carrots

    Serves 2

    GLUTEN FREE | DAIRY FREE | NUT FREE | VEGETARIAN

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 10 minutes uncovered.

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  • Kitchen Sides

    Smashed Romesco Sunchokes

    Serves: 2 people

    GLUTEN FREE | DAIRY FREE | VEGAN

    romesco, fresh herbs, lemon

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 15 minutes uncovered. Heat romesco in microwave or small pot until warm. Serve with sunchokes.

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  • Kitchen Sides , Shiva Sides

    Saffron Rice with Toasted Cashews and Sultana Raisins

    basmati rice, ghee, cinnamon, clove, fresh herbs
    Serves: 2 people

    GLUTEN FREE | VEGETARIAN

    Served in: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat covered for 15-20 minutes.

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  • Kitchen Sides , Shiva Sides

    Za’atar Spiced Roasted Beets

    labneh, olive oil, “Everything Bagel” seasoning
    Serves: 2 people

    GLUTEN FREE | NUT FREE | VEGETARIAN

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  • Kitchen Sides

    Grilled King Oyster Mushrooms

    king oyster mushrooms, sauteed shallots + garlic, chimichurri
    Serves: 2 people

    GLUTEN FREE | NUT FREE | VEGETARIAN

    king oyster + oyster mushrooms, sauteed shallots + garlic, chimichurri

    Served in: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 12 minutes uncovered.

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  • Kitchen Sides , Shiva Sides

    Roasted Bombay Baby Potatoes

    Serves: 2 People

    GLUTEN FREE | DAIRY FREE | NUT FREE | VEGAN

    pickled onion, cilantro, green chutney

    Served in: Foil Pan

    Reheating Instructions: Preheat oven to 350°F. Heat for approximately 12 minutes uncovered.

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  • Kitchen Sides

    Buffalo Cauliflower Bites

    Serves: 2 people | Frozen

    NUT FREE | VEGETARIAN

    panko breaded cauliflower florets
    served with creamy ranch dip

    Served in: Foil Pan | Frozen

    Reheating instructions: Keep Grocery Frozen until ready to prepare. Preheat oven to 375°F. Heat uncovered for 20-25 minutes until crispy. Rest 5 to 10 minutes before serving.

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  • Kitchen Sides

    Mini Vegetable Spring Rolls w/ Sweet Chilli Dipping Sauce

    Serves: 3-4 people (24 pieces)

    DAIRY FREE | VEGETARIAN

    julienne vegetables, sweet chili sauce

    Served in: Foil Pan

    Reheating Instructions: Heat uncovered for 10 minutes, flip and heat for another 10 minutes or until crispy. Rest 5 minutes before serving.

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