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Encore Catering

Christmas Catering

Encore Catering fork and knife logo favicon

How Does it Work?

Delivers Saturday December 24th, 10:00 AM – 6:00 PM

Delivery Fee is $50 per order in Zone 1 and $75 per order in Zone 2

FREE Delivery for Orders $500+ (Zone 1 only)

FREE Curbside Pickup at 5000 Dufferin St. Unit P, M3H 5T5, 10:00 AM – 3:00 PM

The deadline to place orders is Sunday December 18th at 6:00 PM

There is a Minimum Order of $250

*We cannot guarantee a specific delivery time on December 24th. However, on the morning of delivery you will receive a text message with a more narrow delivery window, and an additional text message 30 minutes before the delivery arrives.

*Quantities are limited. Orders may close prior to December 18th depending on demand.

Grazing

  • Cheese Board

    $95.00

    local cheeses w/ accompaniments that may include pickles, candied nuts, house made jams, fresh fruit, crackers, flatbreads

    VG | Serves 6-8

  • Bread + Butter Board

    $95.00

    butter board w/ half sweet creamery butter, fig + hot honey, half roasted garlic, stewed apricot, candied pepita | served with artisanal bread

    NF, VG | Serves 6-8

Salads

  • Arugula and Roasted Pear Salad

    $45.00

    baby arugula, roasted pear, candied pecan, cherry tomato, goat cheese, balsamic vinaigrette

    GF, VG | Serves 6

  • Layer Chop Salad

    $54.00

    iceberg, chopped egg, cheddar, green onion, green pepper, sweet peas, crispy bacon

    GF, NF | Serves 6

Sides

  • Mexican Style Cream Corn

    $42.00

    creamy peaches and cream corn with queso, tajin, lime, cilantro

    GF, NF, VG | Serves 6

  • Balsamic Candied Brussels Sprouts

    $42.00

    caramelized onion, balsamic reduction, lemon gremolata

    NF, VG | Serves 6

  • Classic Turkey Stuffing

    $45.00

    classic brioche and caramelized onion stuffing with fresh sage and white wine

    NF | Serves 6

  • Sweet Cream Mashed Potatoes

    $54.00

    yukon gold mash with sweet butter and double cream

    GF, NF, VG | Serves 6

  • Roasted Maple Yams

    $60.00

    brown sugar struesel

    GF, NF, VG | Serves 6

Mains

  • Honey Butter Turkey Breast

    $112.00

    tamari and honey brined turkey breast, roasted and carved, served with chardonnay turkey jus

    GF, NF | Serves 6 (8oz)

  • Braised Beef Short Rib

    $128.00

    slow braised beef short rib w/ port demi glace and crispy onion

    GF, DF, NF | Serves 6 (6oz)

  • Maple Praline Salmon

    $128.00

    roasted atlantic salmon w/ maple praline crust

    NF | Serves 6 (6oz)

  • Acorn Gratin

    $108.00

    roasted acorn squash stuffed with wild rice, cranberry, roasted garlic, brie, and gruyere cheese

    GF, NF, VG | Serves 6

Accompaniments

  • Chardonnay Turkey Gravy

    $26.00

    slow simmered chardonnay infused turkey gravy

    DF, NF | 1 L

  • Spiked Cranberry Sauce

    $14.00

    fresh stewed cranberries spiked with triple sec, cinnamon stick and citrus

    GF, DF, NF, VE | 500 ml

Desserts

  • Apple Crumble Pie

    $40.00

    classic apple crumble pie with butter caramel sauce

    NF, VG | Serves 6-8

  • Coconut + Pumpkin Tart

    $76.00

    graham style crust, pumpkin + coconut cream custard, spiced whipped coconut cream, brown sugar pepitas

    GF, DF, NF, VG | Serves 10-12

  • Bourbon Butter Pecan Pie

    $45.00

    bourbon infused browned butter syrup, roasted pecans, maple whipped cream

    VG | Serves 6-8

  • Assorted Holiday Dessert

    $48.00

    assorted minis

    NF, VG | 12 pcs

Chinese Menu

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