Encore Catering

Christmas Catering

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How Does it Work?

Delivers Saturday December 24th, 10:00 AM – 6:00 PM

Delivery Fee is $50 per order in Zone 1 and $75 per order in Zone 2

FREE Delivery for Orders $500+ (Zone 1 only)

FREE Curbside Pickup at 5000 Dufferin St. Unit P, M3H 5T5, 10:00 AM – 3:00 PM

The deadline to place orders is Sunday December 18th at 6:00 PM

There is a Minimum Order of $250

*We cannot guarantee a specific delivery time on December 24th. However, on the morning of delivery you will receive a text message with a more narrow delivery window, and an additional text message 30 minutes before the delivery arrives.

*Quantities are limited. Orders may close prior to December 18th depending on demand.


  • Cheese Board


    local cheeses w/ accompaniments that may include pickles, candied nuts, house made jams, fresh fruit, crackers, flatbreads

    VG | Serves 6-8

  • Bread + Butter Board


    butter board w/ half sweet creamery butter, fig + hot honey, half roasted garlic, stewed apricot, candied pepita | served with artisanal bread

    NF, VG | Serves 6-8


  • Arugula and Roasted Pear Salad


    baby arugula, roasted pear, candied pecan, cherry tomato, goat cheese, balsamic vinaigrette

    GF, VG | Serves 6

  • Layer Chop Salad


    iceberg, chopped egg, cheddar, green onion, green pepper, sweet peas, crispy bacon

    GF, NF | Serves 6


  • Mexican Style Cream Corn


    creamy peaches and cream corn with queso, tajin, lime, cilantro

    GF, NF, VG | Serves 6

  • Balsamic Candied Brussels Sprouts


    caramelized onion, balsamic reduction, lemon gremolata

    NF, VG | Serves 6

  • Classic Turkey Stuffing


    classic brioche and caramelized onion stuffing with fresh sage and white wine

    NF | Serves 6

  • Sweet Cream Mashed Potatoes


    yukon gold mash with sweet butter and double cream

    GF, NF, VG | Serves 6

  • Roasted Maple Yams


    brown sugar struesel

    GF, NF, VG | Serves 6


  • Honey Butter Turkey Breast


    tamari and honey brined turkey breast, roasted and carved, served with chardonnay turkey jus

    GF, NF | Serves 6 (8oz)

  • Braised Beef Short Rib


    slow braised beef short rib w/ port demi glace and crispy onion

    GF, DF, NF | Serves 6 (6oz)

  • Maple Praline Salmon


    roasted atlantic salmon w/ maple praline crust

    NF | Serves 6 (6oz)

  • Acorn Gratin


    roasted acorn squash stuffed with wild rice, cranberry, roasted garlic, brie, and gruyere cheese

    GF, NF, VG | Serves 6


  • Chardonnay Turkey Gravy


    slow simmered chardonnay infused turkey gravy

    DF, NF | 1 L

  • Spiked Cranberry Sauce


    fresh stewed cranberries spiked with triple sec, cinnamon stick and citrus

    GF, DF, NF, VE | 500 ml


  • Apple Crumble Pie


    classic apple crumble pie with butter caramel sauce

    NF, VG | Serves 6-8

  • Coconut + Pumpkin Tart


    graham style crust, pumpkin + coconut cream custard, spiced whipped coconut cream, brown sugar pepitas

    GF, DF, NF, VG | Serves 10-12

  • Bourbon Butter Pecan Pie


    bourbon infused browned butter syrup, roasted pecans, maple whipped cream

    VG | Serves 6-8

  • Assorted Holiday Dessert


    assorted minis

    NF, VG | 12 pcs

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