Lunch

LUNCH

Starters

Freshly Baked Breads
An assortment of Herbed Focaccia, Multigrain Rolls
and Crisp Lavash With Sweet Butter

Salads

California Medley Salad
Mixed Greens with Avocado, Pecans,
Cherry Tomatoes, Alfalfa Sprouts and
Golden Raisins In Pineapple Vinaigrette

Insalata Caprese 
Sliced Plum Tomatoes, Bocconcini Cheese and Onions
with Fresh Cracked Black Pepper
Finished with Balsamic Vinaigrette

Mains

Grilled Herb Salmon – 3oz
Served with Brandy Currant Sauce

&

Breast of Chicken Slices
Drizzled with Mango and Pineapple Salsa

Sweet Potato Cannelloni
Served with a Creamy Rosé Sauce

Dessert

Assorted Dessert Squares