Formal Dinner

FORMAL DINNER

Starters 

Bread Basket
Fresh Baked Panini, Herbed Loaves,
Multigrain Rolls and Lavash
Served with Sweet Butter

1st Course Salad

Bouquet of Cookstown Greens
Presented in a Cucumber Ring 
Served with Baked Chèvre, Wrapped in Mille Feuille,
Garnished with Red Pepper & Pear Chutney and Balsamic Vinaigrette

Mesclun Greens with Spinach and Phyllo Triangle 
Served with Roasted Pear Wedges & Grilled Red Peppers,
Drizzled with Balsamic Reduction

2nd Course Main

(Please select (1) Chicken and (1) Beef from the following) 

Chicken Renaissance
Wrapped in a Puff Pastry, Topped with Mushrooms
Served with Chasseur Sauce

Tuscan Chicken
Supreme of Chicken
Filled with Sundried Tomatoes, Chèvre Cheese & Basil
Served with an Artichoke and Red Pepper Sauce

Ballontine of Chicken
Stuffed with Wild Rice & Fruit Pilaf
Served with Grand Marnier Pomegranate Sauce

Individual Beef Wellington
Filet Mignon with Duxelle of Mushrooms and Onions in a Puff Pastry
Served with Peppercorn Sauce or Béarnaise Sauce

                          Roast Brisket Or Beef                         
Served with Mushroom Gravy

Filet Mignon
Served with Béarnaise Sauce

Sides

All entrées are accompanied by the following sides:

Garlic Mashed Potatoes

Grilled Vegetables tied in a Bundle
with a String of Poached Leek

3rd Course Dessert

(Please select one dessert from the following list)

Ebony and Ivory
Duet of Inter-Layered Black and White Chocolate Mousse

White Chocolate Pyramid
Accompanied by Passion Fruit and Cointreau Citrus Sauce

Warm Chocolate Molten Cake
With Raspberry Coulis

Plum and Pear Tarte Tatin
With Vanilla Bean Sauce and Raspberry Couils
Garnished with a Brandy Snap

Frozen Lemon Mousse 
With Berry Coulis, Served in a Ginger Snap Basket

Marinated Berries in a Martini Glass
Served with Sabayon Sauce

White & Dark Chocolate Layered Pyramid
Served on a Dark Chocolate Crust with Raspberry Coulis

Late Night Savoury Station

Traditional Poutine
Fresh Cut Yukon Gold Fries & Fresh Cheddar Cheese Curds,
Topped with Gravy Accompanied by Aioli and Spicy Ketchup
in a Bamboo Basket

Bite Sized Alberta Burger
With Caramelized Onion & Madeira Jus on Micro Brioche Buns

Freshly Brewed Coffee, Decaffeinated Coffee
& Assortment of Teas
With Milk, Cream, Sugar, Sweetener and Lemon Slices