Cocktail Party

COCKTAIL PARTY

Stationary Hors D’Oeuvres 

Chips & Dips with a Twist
A cascading display of Garlic & Whole-Wheat Pita Crisps,
Sesame Lavash, Blue and Yellow Tortilla Chips

Encore’s Hand-Cut Vegetable Chips
Sweet Potato, Yukon Gold, Taro Root and Plantain
Accompanied by White Bean Hummus,
Roasted Red Pepper Tapenade

Black Olive Tapenade and Tomato Salsa

Encore’s Cheese Display 

European and Canadian Cheeses in Whole Blocks and Cubes
Garnished with Strawberries and Grapes,
Accompanied by Assorted Crackers

 Butler Passed Hors D’Oeuvres

Cold

Marinated Eggplant and Grilled Pepper On Crostini
Garnished with Goat Feta Cheese and Strawberry Salsa

 White and Black Sesame Crusted Ahi Tuna 
Served with Wasabi Aioli on a Crisp Wonton

Hot 

Beef Tenderloin Lollipops 
with a Porcini and Mustard Crust

Herb Encrusted Spring Lamb Chops
Served with Mint Chardonnay Sauce

Bite Sized Alberta Beef Burger
with Caramelized Onion & Madeira Jus on Micro Brioche Buns

Individual Miniature Falafel Sandwich
On Miniature Pitas with Tahini Aioli
and a Brunoised Onion, Parsley and Tomato Concasse

Coconut Crusted Shrimp 
With Thai Chili Sauce

Sweet Station

Cakepops

Decadent Brownie 
Garnished with White Chocolate Gravel

Skor Cheesecake

Pastries 

Miniature White Chocolate and
Blueberry Filled Phyllo Cigars 
Served with Warm Vanilla Sauce

Lemon Meringue
In Phyllo Nests

Miniature Tiramisu
In Chocolate Cups

Petite Fresh Fruit Skewers