Buffet

BUFFET

 

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Starters

Bread Basket
flatbread, focaccia, lavash, rolls with sweet butter
hummus, spicy olives

Soup or Salad Options

Truffle Forest Mushroom Soup
purée of season’s first mushroom, truffle essence, truffle crème, chives

Chilled Gazpacho (Cold) Soup
tomato, zucchini, sweet pepper, cucumber, onion, crème fraîche, mint

Insalata Italiano
lollo rosso, red oak, arugula, frisée lettuce, toasted pine nut, pecorino
red wine vinaigrette

French Frisée
frisée lettuce, parsley, lardon, lemon pearl, crumbled egg, grilled crouton
lemon cucumber dressing

Pasta Options

Malfada
truffle cream, seasonal mushroom, veal reduction, chives

Rigatoni
tomato ragu, bufala mozzarella

Baked Ricotta & Kale Stuffed Pasta
kale, ricotta, mozzarella filled shell pasta casserole, fresh tomato sauce
parmesan, chili

Entrée Options

Cornish Hen
arroz con pollo, orange glazed carrot

Cherry Ginger Ocean Trout
forbidden rice, bok choy

Beef Wellington
minted peas, pomme purée

Veal Striploin
mushroom polenta, sauté of rapini

Dessert Options

Coconut Crème Caramel
bourbon vanilla, chantilly cream

Tropical Fruit Salad
mint gastrique

Assorted Mini Pastries

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