Buffet

BUFFET

Starters

Bread Basket 

Gourmet Artisan Bread, Assorted Lavash & Flatbread
Served with Sweet Butter, Wild Mushrooms and Leek Tapenade
White Bean Hummus

Salad 

Encore’s Gourmet Salad
Mixed Greens, Julienne of Mango, Strawberries,
Sliced Mushrooms, Red & Yellow Peppers,
Brown Sugar Chili Croutons with Raspberry Vinaigrette

Mains

Grilled Breast of Chicken 
With a Red Wine and Mushroom Sauce

Herb Crusted Halibut
With Lemon, Grilled Fennel and Tomato Concasse

Sides

BBQ Sliced Red Potatoes
With Fresh Thyme

Grilled Vegetable Platter 
Eggplant, Zucchini, Marinated Mushrooms,
Artichoke Quarters And Red & Green Peppers
with Balsamic Glaze

Desserts

Assorted Miniature Pastries
with a Selection of the Following:

Chocolate Dipped Profiteroles

Sachertorte Assorted Fresh Fruit Tartlet

Miniature Cheesecakes
Dipped in Dark Chocolate

Assorted Fruit Mousses 
In Chocolate Cups

Assorted Cupcakes
Iced with Decorative Flowers

Seasonal Fruit & Berry Platter

Late Night Buffet 

The Wilensky Sandwich
Sliced Corned Beef and Curated Smoked Turkey, Grilled on
Miniature Buns, Garnished with Dijon and Honey Mustard

Vegetarian Wilensky 
Brie, Roma Tomato and Sundried Tomato Tapenade
on a Challah Roll

Grilled Cheese Focaccia Fingers 
With Aged Cheddar

Sweet Potato Shoestring Fries 

Beer Battered Onion Rings 
Rosemary Aioli, Chipotle Aioli and Ketchup