Passover Menu

2017 Passover Menu 

For pricing, please call us at 416.661.4460! 

(GF) = Gluten-Free 

APPETIZERS 

Sweet or Savoury Gefilte Fish
Garnished with Parisienne Carrot and Red Horseradish

Chopped Liver (GF)
Matzah Crackers and Onions (GF)

Red Velvet Beet Crepes (GF) 
Leek and Mushroom Crepes
Mushroom Sauce (GF)

SOUPS

1 Litre (Serves 3-4 Guests) 

Traditional Chicken Soup (GF)

Matzah Balls
(Approx. 2.5 inch diameter)

Butternut Squash & Pear Soup (GF)
Served with (4) Sweet Chili Matzah Squares

SALADS

Italian (GF)
Baby Spinach & Arugula Greens
Roma Tomatoes, Cucumbers, Julienne Carrots, Sundried Tomatoes
Balsamic Oregano Dressing

French Country (GF)
Mixed Greens with Candied Pecans, Cherry Tomatoes, Curly Red Beets
Red Wine Tarragon Dressing

Israeli (GF)
Diced Roma Tomatoes, Cucumbers, Red Onions, Fresh Parsley
Lemon Garlic Olive Oil

Beets (GF)
Sliced Red Beets, Mandarin, Candied Pecans
Creamy Horseradish Vinaigrette

SIDE DISHES

1 lb. (Serves 4)

Oven Roasted Herbed Potatoes (GF)

Seasonal Vegetable Sauté (GF)
Cello Baby Carrots, Red & Yellow Peppers, Yellow Patty Pan and Baby Zucchini

Honey Balsamic Root Vegetables (GF)
Rutabaga, Carrots, Sweet Potatoes, and Celery Root

Egg Noodles (GF)

CHICKEN & TURKEY ENTREES

Blackened Herb Pan Seared Chicken Supreme (GF)
Jalapeño Pineapple Salsa (GF)
Red Wine Jus

Matzah Breaded Chicken Roulade
Stuffed with Spinach and Red Peppers
Chasseur Sauce

Stuffed Chicken Supreme (GF)
Dates, Butternut Squash, and Apples
Balsamic Jus

Chicken Fingers
Ketchup & Plum Sauce

Turkey Cutlet
Matzo Breaded Paprika and Lemon Marinated Turkey Breast
Lemon Clear Sauce

BEEF ENTREES 

Slow Roasted Beef Brisket (GF)
Pomegranate Gremolata (GF)
Gravy & Crispy Onion Curls (GF)

Grilled Montreal Spiced Rib Eye Steak (GF)
Caramelized Onion
Red Wine Jus

Charoset Braised Beef Short Ribs (GF)
Gravy and Crispy Onion Curls (GF)

FISH ENTREES 

Cranberry, Apricot and Herb Matzah Crusted Salmon Filet
Basil Tomato Coulis

Sweet & Sour Salmon (GF)
Lightly Battered Ginger Marinated Salmon Chunk
Red Onions, Carrots, Peppers
Tossed in Pineapple Thai Basil Sweet Chili Sauce

VEGETARIAN

Quinoa Pilaf Stuffed Sweet Pepper (GF) (Vegan)
Freshly Baked Jalapeño Corn Bread and Cranberry Herb Biscuits
Tomato Basil Coulis

DESSERTS

Each Cake Serves (12-14 Guests)
Nut-Free

Dark Chocolate Cake
Covered with Chocolate Shavings

Frozen Lemon Meringue Torte

Caramel Matzo Crunch

Coconut Macaroon

Fresh Fruit Salad (GF)

ADDITIONAL ITEMS 

Seder Plate

Charoset 
Half Pound

Potato Kugel
9″ x 12″

Apple Kugel 
9″ x 12″