– EMPLOYEE APPRECIATION DINNER AT BIG CROW –
On Wednesday, October 5th, Encore’s staff enjoyed a delectable thanksgiving dinner at “Big Crow” – a cabinlike patio serving up inventive BBQ at communal picnic tables.
September was one of the busiest months of the year for Encore – with all of our dedicated employees working together to deliver the highest quality of service to our clients. Encore wanted to show our appreciation for the hard work put in by all of our employees with a filling meal courtesy of Big Crow and surPRIZES that had everyone excited for the evening ahead!
On the menu? A deliciously creative presentation of appetizers, entrées (smoked and grilled), as well as decadent desserts, which included brownies and s’mores ice cream sandwiches!
Red Pine Salmon Poke – Peanuts, Chili, Ginger, Soy, Furikake and Chips
Garlic Bread – Smoked Mozzarella and Roast Garlic
Caesar Salad – Grilled Croutons, Parmesan Dressing and Anchovies
Baby Back Ribs – Burst Cherry Tomato & Basil Pesto
Jerk Rainbow Trout
Korean Beef Short Ribs – Dill Cucumbers and Sesame
S’mores Ice Cream Sandwich & Brownies