Spring has finally arrived and our Executive Chef has been hard at work prepping up some fresh spring meals. We know you’ve been craving those long walks on the beach, the summer-time heat and a new decadent flavor that will really excite your taste buds!

With his newfound knowledge of spherification, Chef Roshan Wanasinga is proud to introduce the “Bacon Wrap Scallop” to compliment his Bacon and Grapefruit dish.

Stunning? Delicious? Innovative? Let us know what you think about this new dish in the comment section below!