Encore’s 2014 Recap

This year has been a very productive and exciting year for Encore Catering. Both our corporate and social clients continue to put their trust in us to create dishes that are elegant and flavourful. We want to thank everyone for their continuous partnership with Encore Food With Elegance.We will continue to thrill your pallets with… Read more »

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Venue Review: Andrew Richard Designs

Today, we wanted to explore “Andrew Richard Designs,” a truly magical venue. Led by Andrew & Richard Bockner, ARD is one of the first companies in Canada to manufacture outdoor furniture. Some of their clients include Best Western Hotels, The Spoke Club, Maple Downs Golf Club, American Express and Bank of Montreal. Their outdoor furniture… Read more »

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5 Easy Steps To Making Your Own Gingerbread House

Encore Catering is ready to welcome the Christmas holidays. This creation debuted last December at the Bay-Adelaide Centre, exciting our guests with its elegant design. Our Pastry Chef wanted to share a few simple steps to making your very own Giant Gingerbread House this holiday season. Mix honey, dark brown sugar, baking soda, flour, gingerbread… Read more »

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